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The status quo and problems of near infrared detection for fruits
Speaker: Professor Han Donghai, China Agricultural University
Date: April 15, 2021
Time: 8:00
Venue: 1A 502
Intro to the speaker:
Prof. Han Donghai is mainly engaged in the research of food quality and safety rapid non-destructive testing technology and new food processing technology. He published 4 books, one titled "Non-destructive Testing Technology for Agricultural Products", and 24 papers, 16 of which are SCI indexed and 2 EI-indexed. He is currently a member of the Council of the Asian Near Infrared Association, a deputy director of the Professional Committee of Near Infrared, a member of the Japan Near Infrared Society, a standing director of the Agricultural Products Processing and Storage Branch, a senior member of the Agricultural Machinery Society, and a senior member of the Chinese Society of Food Science and Technology.
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